Ok so LETS COOK!
First Step: You have to gather you ingredients...
- 1lb of ground hamburger or turkey
- 1 package of Spaghetti Noodles
- 1 Jar of meat flavored sauce
- Butter
- Garlic Salt
- Bread
- Parmesan Cheese
- Colby Jack Mix grated cheese
- Water
- Fill a large sauce pan half way with water. Now here is the different part! Add your noodles! I know, I know the water is not boiling yet. Do it anyway! The noodles get plumper when you put them in before boiling.
- Add a large tablespoon of butter to the water and noodles. The butter melts fast and the noodles soak up the butter. It adds some awesome flavor. Trust me! Stir occasionally.
Third Step:
- Put 1lb of hamburger/ turkey meat in a sauce pan on medium heat and cook while stiring until brown. Then, drain out all the liquidy fat.
Fifth Step:
- Check your noodles! Are the resonably soft and looking yummy? If they are done go ahead and drain them and replace them in the sauce pan. Turn off the stove.
- Now add your meat sauce to the browned meat. Once you have your sauce in there grind some garlic salt into the sauce. Yum!
- Ok no lets plate this bad boy! Get a bowl and add the noodles and pour some delicious sauce over them. Add a small bit of graded Colby Jack cheese mix on top of the sauce. Weird. I know, but it is soooooo good. Your mouth will thank you. Finish some Parmesan cheese and some buttered toast.
- Enjoy this delicious plate of mind blowing spaghetti.
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